Care guide
A pan built to last deserves care built to match.
The approach
Care, not maintenance.
RESH does not need special treatment. It needs honest attention. The ritual of caring for the pan is part of what makes the pan feel different — a quiet closing to each meal, a moment of presence before the next one.
Everyday care
Six simple steps.
Let it cool
Allow the pan to cool naturally before washing. Thermal shock is unnecessary. The pan does not mind waiting a few minutes.
Warm water, mild soap
A soft sponge, warm water, and any gentle dish soap is enough. Harsh abrasives are not needed. The surface does not hold onto food.
Stuck food?
Soak for a few minutes. Wipe clean. There is never a need to scrape aggressively — the surface releases naturally when given a moment.
Dry completely
Towel-dry after washing. Titanium will not rust, but drying is a small ritual that keeps the surface looking its best for decades.
Dishwasher safe
RESH is fully dishwasher safe. Hand-washing is gentler on any pan over time, but there is no harm in using the dishwasher when life calls for it.
Store with care
Hang the pan, or place a cloth between it and other cookware. The exterior does not scratch easily, but the small act of care is worth it.
Before you cook
The first-use ritual.
Four minutes of attention before your first meal. Not required — but meaningful.
Rinse
Warm water, soft sponge, mild soap. Rinse the pan fully and dry with a clean cloth.
Warm gently
Place the pan on medium heat for one to two minutes. Let the surface warm evenly.
A drop of oil
Add a small amount of neutral oil. Swirl gently to coat the surface. Wipe away any excess.
Begin
The pan is ready. From here on, your cooking is the only ritual that matters.
Do
What the pan responds to.
- Preheat gently before adding food
- Use a small amount of oil or fat
- Let the pan rest between high-heat sessions
- Use wooden, silicone, or metal utensils freely
- Wash with warm water and mild soap
- Store dry and separate from other pans
Don't
What the pan does not need.
- Shock cold water onto a hot pan
- Use heavy abrasives or steel wool
- Cut directly on the surface with sharp knives
- Leave salty food sitting in the pan overnight
- Apply any coating, seasoning, or wax
- Use any cookware spray — never needed
Lifetime warranty
Built to outlive trends. Backed for life.
If the pan fails through normal household use, we replace it. No time limit. No questions designed to disqualify you. This is the only surface your food touches. We stand behind it for life.
Discover the pan
RESH Cookware — No. 01
Titanium Frying Pan
Pure surface. Pure intention.
Over time, the surface begins to change subtly. With heat and use, the titanium develops a natural oxide layer — a soft, shifting tone that reflects how the pan has been used. Nothing is added. Nothing is wearing away. The surface is simply responding to heat, becoming more seasoned, more familiar. As this layer settles in, cooking begins to feel smoother. More controlled. More consistent. A quiet evolution — where the pan becomes more its own with every meal.
From $219
Discover the pan